I first learned about Empanadas on a trip to Argentina, and was instantly addicted. From the flaky, greasy pie crust to the endless filling options, Empanadas check all the boxes as far as my taste buds are concerned. These pocket-sized hand pies are almost as fun to make as they are to eat… Well, I said almost.
Read MoreWant to try something a little bit different this holiday season? I mean, this has certainly been a different sort of year. I decided to make something I’ve always wanted to try, but never seemed to find the right opportunity - a whole pork loin roast.
Read MoreDo you wish you could save money by buying whole chickens instead of paying a premium for just individual parts, but don’t want to cook the entire thing at once? Well in today’s blog I’m going to help you learn how to break one down and get the most value out of one of our fresh pastured birds.
Read MoreWhen you think of healthy or so-called “super foods”, lard probably isn’t the first thing that comes to mind. Surprisingly, this long misrepresented fat offers some tremendous nutritional benefits.
Read MoreDo you keep hearing about Bone Broth and wonder what all the talk is about? Well I delved into the details on why this stuff makes a difference in so many people’s diets, and why you should probably be drinking it too.
Read MoreMost days we hope not to find too many surprises out on the farm, but every once in a while we come across the type that make us smile.
Read MoreFind out how a very picky old hound dog forced me to research and learn to cook wholesome homemade dog food from real, farm raised foods.
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